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		Basic butchering of livestock and game by Mettler, John J Publication details: North Adams: Storey Publishing, 1986 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 MET. Place hold Add to cart (remove)
		Meat inspection and control in the slaughterhouse by Ninios, Thimjos [editor] Publication details: Chichester: John Wiley & Sons, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 NIN. Place hold Add to cart (remove)

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