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Ovine meat inspection: anatomy, physiology and disease conditions
Publication details: Nottingham University Press, 2010Edition: 2nd edDescription: 310pISBN: 9781907284762Subject(s): Meat inspection | Sheep meat | Sheep diseasesLOC classification: TX556.M4| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX556.M4 GRI (Browse shelf(Opens below)) | 1 | Available | 192868 |
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