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		BS 4285 : Section 3.9 : 1987. Microbiological examination for dairy purposes. Part 3. Methods for detection and/or enumeration of specific groups of microorganisms. Section 3.9 Detection of Salmonella by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1987 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 4285 : Section 3.10.1 : 1989. Microbiological examination for dairy purposes. Part 3. Methods for detection and/or enumeration of microorganisms...3.10 Staphyloccus aureus Subsection 3.10.1: Enumeration using colony count technique by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1989 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 4285 : Section 3.11 : 1985. Microbiological examination for dairy purposes. Part 3. Methods for detection and/or enumeration of specific groups of microorganisms. Section 3.11 Detection and enumeration of faecal streptocci by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1985 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 4285 : Section 3.10.2 : 1989. Microbiological examination for dairy purposes. Part 3 Methods for detection and/or enumeration of specific groups of microorganisms. Section 3.10 Staphyloccus aureus. Subsection 3.10.2 Detection by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1989 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 4285 : Section 3.10.3 : 1989. Microbiological examination for dairy purposes. Part 3: Methods for detection and/or enumeration of microorganisms... 3.10: Staphyloccus aureus ... 3.10.3: Enumeration using most probable number technique by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1989 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 4285 : Section 3.12 : 1989. Microbiological examination for dairy purposes. Part 3. Methods for detection and/or enumeration of specific groups of microorganisms. Section 3.12 Enumeration of Bacillus cereus by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1989 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 4285 : Section 3.14 : 1989. Microbiological examination for dairy purposes. Part 3. Methods for detection and/or enumeration of specific groups of microorganisms. Section 3.14 Enumeration of mesophilic microorganisms by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1989 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 4285 : Section 5.2 : 1989. Microbiological examination for dairy purposes. Part 5. Ancillary methods. Section 5.2 Methylene blue reduction test for cream and ice cream by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1989 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		BS 4285 : Section 5.3 : 1987. Microbiological examination for dairy purposes. Part 5. Ancillary methods. Section 5.3 Test fir inhibitory substances by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1987 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		Dairy processing handbook by Bylund, G Edition: 2nd ed. Publication details: Tetra Pak, 2003 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF239 DAI, ... Place hold Add to cart (remove)
		BS 4285 : Section 1.1 : 1991. Microbiological examination for dairy purposes. Part 1. Guide to general procedures. Section 1.1 Sampling and preparation of samples by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		BS 4285 : Section 3.2 : 1991. Microbiological examination for dairy purposes. Part 3. Methods for detection and/or enumeration of specific groups of microorganisms. Section 3.2 Enumeration of thermoduric bacteria by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		BS 4285 : Section 3.13 : 1991. Microbiological examination for dairy purposes. Part 3. Methods for detection and/or enumeration of specific groups of microorganisms. Section 3.13 Enumeration of Clostridium perfringens by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		BS 4285 : Part 4 : 1991. Microbiological examination for dairy purposes. Part 4. Methods for assessment of hygienic conditions by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		Milk processing and quality management by Tamime, A. Y [editor] Publication details: Chichester: Wiley-Blackwell, 2009 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF259 TAM, ... Place hold Add to cart (remove)
		Improving the safety and quality of milk: Volume 1. Milk production and processing by Griffiths, Mansel W [editor] Publication details: Cambridge: Woodhead, 2010 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 GRI, ... Place hold Add to cart (remove)

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