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IDF Standard 99C : 1997. Sensory evaluation of dairy products by scoring (Reference method) by Series: International Dairy Federation (IDF Standard) ; 99C
Publication details: International Dairy Federation (IDF), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

IDF Standard 149A:1997. Dairy starter cultures of lactic and bacteria (Lab) (Standard of identity) by Series: International Dairy Federation (IDF Standard) ; 149A
Publication details: International Dairy Federation (IDF), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

IDF Standard 170A:1999: Milk and milk products: enumeration of presumptive Escherichia coli by Series: International Dairy Federation (IDF Standard) ; 170A
Publication details: International Dairy Federation (IDF), 1999
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

IDF Standard 149:1991. Lactic acid starters: standard of identity by Series: International Dairy Federation (IDF Standard) ; No. 149
Publication details: International Dairy Federation (IDF), 1991
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

IDF Standard 144:1991. Milk and milk products : determination of contents of organophosphorus compounds - chromatographic methods by Series: International Dairy Federation (IDF Standard) ; 144
Publication details: International Dairy Federation (IDF), 1991
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILES - IDF.

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