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BS 7142: Part 5 : 1997. ISO 11869 : 1997. Methods for analysis of milk-based products. Part 5. Determination of titratable acidity of yogurt (potentiometric method) by
Publication details: British Standards Institution (BSI), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM.

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BS EN ISO 13366-1 : 1997. Milk - enumeration of somatic cells. Part 1. Microscopic method by
Publication details: British Standards Institution (BSI), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM.

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BS EN ISO 13366-2 : 1997. Milk - enumeration of somatic cells. Part 2. Method using an electronic particle counter by
Publication details: British Standards Institution (BSI), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM.

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BS EN ISO 13366-3 : 1997. Milk - enumeration of somatic cells. Part 3. Fluoro-opto-electronic method by
Publication details: British Standards Institution (BSI), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM.

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