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BS 1741 : Part 12 : 1992. Methods for chemical analysis of liquid milk and cream. Part 12. Determination of total phosphorous content of milk by
Publication details: British Standards Institution (BSI), 1992
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM.

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BS 1742 : Part 1 : 1990. Methods for chemical analysis of condensed milks. Part 1. General introduction, including preparation of test samples by
Publication details: British Standards Institution (BSI), 1990
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.1424BRI/PAM.

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BS 1742 : Part 4 : 1991. Methods for chemical analysis of condensed milks. Part 4. Determination of ash from condensed milks by
Publication details: British Standards Institution (BSI), 1991
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.1424BRI/PAM.

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