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The sensory evaluation of dairy products by
Edition: 2nd Ed.
Publication details: New York: Springer, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 CLA.

The sensory evaluation of dairy products by
Edition: 3rd ed.
Publication details: Cham : Springer, 2023
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 CLA.

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