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		Food additives by Branen, A. Larry Publication details: New York: Marcel Dekker, 2002 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK. Add to cart (remove)
		Probiotics and health by Kneifel, Wolfgang Salminen, Seppo Publication details: Chichester: Wiley, 2010 Online access: clickhere Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK. Add to cart (remove)
		No cover image available E. Coli 0157: control of cross-contamination; guidance for food business operators and enforcement authorities by Food Standards Agency Publication details: London: FSA, 2011 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		No cover image available Review of the delivery of official controls in approved meat premises: final report by Tierney, Geoff Publication details: London: Food Standards Agency, 2007 Other title: Tierney Review Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		No cover image available Report of the internal FSA review to compare the provision of meat hygiene official controls in Northern Ireland with the same official controls delivered in GB: 29th April 2010 by Food Standards Agency (Northern Ireland) Publication details: Food Standards Agency (FSA), 2010 Other title: Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		No cover image available Exploring food attitudes and behaviours in Northern Ireland: findings from the Food and You Survey 2012 by Prior, Gillian Taylor, Luke Smeaton, Deborah Draper, Alizon Publication details: London: Food Standards Agency, 2013 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		Compendium of food additive specifications: 77th meeting by Joint FAO/WHO Expert Committee on Food Additives Publication details: Rome: FAO, 2014; WHO, 2014 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		No cover image available Size and performance of the Northern Ireland food and drinks processing sector, subsector statistics 2016, with provisional estimates for 2017 by Department of Agriculture Environment and Rural Affairs (DAERA) Publication details: Belfast: Department of Agriculture Environment and Rural Affairs, 2018 Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: DAERA PUBLICATION - SIZE & PERFORMANCE. Dundonald House Library (2)Location, call number: DAERA PUBLICATION, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HD9000 SIZ/REF. Place hold Add to cart (remove)
		No cover image available Northern Ireland food and drinks processing report 2018 by Department of Agriculture Environment and Rural Affairs (DAERA) Publication details: Belfast: Department of Agriculture Environment and Rural Affairs, 2020 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		Size and performance of the Northern Ireland food and drinks processing sector, subsector statistics 2013, with provisional estimates for 2014 by Department of Agriculture and Rural Development (DARD) Publication details: Belfast: Department of Agriculture & Rural Development (DARD), 2015 Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: DARD PUBLICATION - SIZE & PERFORMANCE. Dundonald House Library (2)Location, call number: DANI PUBLICATION SECTION, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference HD9000 FUL/REF. Place hold Add to cart (remove)
		Size and performance of the Northern Ireland food and drinks processing sector, subsector statistics 2014, with provisional estimates for 2015 by Department of Agriculture and Rural Development (DARD) Publication details: Belfast: Department of Agriculture & Rural Development (DARD), 2016 Online access: click here Availability: Items available for loan: Dundonald House Library (2)Location, call number: DANI PUBLICATION SECTION, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference DARD PUBLICATION - SIZE & PERFORMANCE. CAFRE Loughry Library: Not for loan (1)Location, call number: Reference HD9000 NOR/REF. Place hold Add to cart (remove)
		No cover image available Size and performance of the Northern Ireland food and drinks processing sector, subsector statistics 2015, with provisional estimates for 2016 by Department of Agriculture and Rural Development (DARD) Publication details: Belfast: Department of Agriculture & Rural Development (DARD), 2017 Online access: click here Availability: Items available for loan: Dundonald House Library (2)Location, call number: ONLINE ECOPY, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference DAERA PUBLICATION - SIZE & PERFORMANCE. CAFRE Loughry Library: Not for loan (1)Location, call number: HD9000 SIZ/REF. Place hold Add to cart (remove)

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