Results of search for 'ccl=an:329604'

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		Commercial fruit processing by Woodroof, Jasper Guy Edition: 2nd ed. Publication details: Westport, Connecticut: Avi Publishing, 1986 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 WOO. Place hold Add to cart (remove)
		Commercial vegetable processing by Luh, Shiun Bor Edition: 2nd ed. Publication details: Van Nostrand Rheinhold, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 LUH. Place hold Add to cart (remove)
		Potato processing by Talburt, William F Edition: 4th ed. Publication details: New York: Van Nostrand Reinhold, 1987 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX558.P8 TAL, ... Place hold Add to cart (remove)
		Food preservatives by Russell, N. J Gould, G. W Publication details: London: Blackie, 1991 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX607, ... Place hold Add to cart (remove)
		Food products formulary. Volume 2: cereals, baked goods, dairy and egg products by Tressler, Donald K Series: AVI Food Products Formulary Series Publication details: Westport, Connecticut: AVI Publishing, 1975 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 TRE. Place hold Add to cart (remove)
		Food products formulary. Volume 3: fruit, vegetable and nut products by Tressler, Donald K Series: AVI Food Products Formulary Series Publication details: Westport, Connecticut, AVI Publishing, 1976 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX801 TRE. Place hold Add to cart (remove)
		Tomato production processing and technology by Gould, Wilbur A Edition: 3rd ed. Publication details: Baltimore: CTI Publications, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 GOU. Place hold Add to cart (remove)
		Guidelines for sensory analysis in food product development and quality control by Lyon, David H Publication details: Chapman and Hall, 1992 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX541, ... Place hold Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A Series: Food Science and Technology Series Publication details: New York: Academic Press, 1965 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 AME. Place hold Add to cart (remove)
		The science and technology of foods by Proudlove, R. K Edition: 3rd ed. Publication details: Forbes Publications, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 PRO. Place hold Add to cart (remove)
		Official methods of analysis by Williams, Sidney Association of Official Analytical Chemists Publication details: 1984 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QD79 WIL. Place hold Add to cart (remove)
		Official methods of analysis: by Helrich, Kenneth Association of Official Analytical Chemists Publication details: 1990 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QD79 HEL, ... Place hold Add to cart (remove)
		Sugar: chemical, biological and nutritional aspects of sucrose by Yudkin, John Publication details: London: Butterworths, 1971 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP421 YUD. Place hold Add to cart (remove)
		No cover image available Modern cereal chemistry by Kent-Jones, D. W Amos, A. J Publication details: Food Trade Press, 1967 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TS2156 KEN, ... Place hold Add to cart (remove)
		No cover image available Factors influencing the flavour quality of salmon from the Foyle basin and other sources around Northern Ireland. Final report by Farmer, Linda J Harper, David B Mitchell, Samuel H McConnell, Janice M Gibbons, Conrad Publication details: Belfast : Queen's University of Belfast, Department of Food Science, 1995 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 641.392 FAR. Place hold Add to cart (remove)
		Dairy products and eggs: recent developments by Gutcho, Marcia H Series: Food Technology Review ; No. 48. Publication details: Park Ridge, New Jersey: Noyes Data Corporation, 1978 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF251. Place hold Add to cart (remove)
		Eggs, cheese and yogurt processing by Wilcox, George Publication details: New York: Noyes Data Corp, 1971 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 WIL;. Place hold Add to cart (remove)
		Frozen food technology by Mallett, C. P Publication details: London: Blackie Academic and Professional, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP493 MAL. Place hold Add to cart (remove)
		Quality assurance of seafood by Gorga, Carmine Publication details: New York: Van Nostrand Reinhold, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 GOR. Place hold Add to cart (remove)
		Food from waste by Birch, Gordon G Publication details: 1976 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TD899 BIR. Place hold Add to cart (remove)

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Your search returned 699 results.