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Advances in food diagnostics by
Publication details: Oxford: Blackwell, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 NOL.

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Food science: an ecological approach by
Edition: 2nd ed.
Publication details: Burlington, MA.: Jones & Bartlett Learning, 2019
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 EDE.

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