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Gluten-free food science and technology by
Publication details: Chichester: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP451 GAL.

Living gluten-free for dummies by
Edition: 2nd ed.
Publication details: Hoboken, N.J.: Wiley, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP451 KOR.

Gluten-free cooking for dummies by
Publication details: Hoboken, N.J.: Wiley, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP451 KOR.

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