Handbook of food processing equipment

By: Saravacos, George D [editor] | Kostaropoulos, Athanasios E [editor]Series: Food Engineering SeriesPublication details: Dordrecht: Springer, 2016Edition: 2nd edDescription: 775pISBN: 9783319797205Subject(s): Food processing | Food plants | Food processing equipmentLOC classification: TP370

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TP370 SAR (Browse shelf(Opens below))	1	Available		192577

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