Handbook of food processing equipment
Series: Food Engineering SeriesPublication details: Dordrecht: Springer, 2016Edition: 2nd edDescription: 775pISBN: 9783319797205Subject(s): Food processing | Food plants | Food processing equipmentLOC classification: TP370Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TP370 SAR (Browse shelf(Opens below)) | 1 | Available | 192577 |
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