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Advances in deep-fat frying of foods by Series: Contemporary Food Engineering Series
Publication details: London Taylor & Francis, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 SAH.

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Food materials science: principles and practice by Series: Food Engineering Series
Publication details: New York: Springer, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 AGU.

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