Muscle shortening and chicken meat texture

By: Gault, N. F. S | Department of Agriculture for Northern Ireland (DANI)Series: DANI Science Research Note ; No. 88Publication details: Belfast : Department of Agriculture for Northern Ireland (DANI) Subject(s): Food processing
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Greenmount Library DANI RESEARCH & DEVELOPMENT NOTES (Browse shelf(Opens below)) 1 Available 171355
Book - Standard loan CAFRE Greenmount Library DANI RESEARCH & DEVELOPMENT NOTES (Browse shelf(Opens below)) 2 Available 172248
Book - Standard loan CAFRE Greenmount Library DANI RESEARCH & DEVELOPMENT NOTES (Browse shelf(Opens below)) 3 Available 171357
Book - Standard loan CAFRE Greenmount Library DANI RESEARCH & DEVELOPMENT NOTES (Browse shelf(Opens below)) 4 Available 171356
Book - Standard loan CAFRE Greenmount Library DANI RESEARCH & DEVELOPMENT NOTES (Browse shelf(Opens below)) 5 Available 171359
Book - Standard loan CAFRE Greenmount Library DANI RESEARCH & DEVELOPMENT NOTES (Browse shelf(Opens below)) 6 Available 171358

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