Careers in food science: from undergraduate to professional
Publication details: Cham : Springer, 2023Edition: 2nd edDescription: 411pISBN: 9783031143526Subject(s): Careers and career development | Career planning | Career guidance | Food industryLOC classification: HF5382Summary: Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn, to internships, and finally how to land, and keep, the first job. This book also provides day-to-day examples of what to expect from the many jobs available to help students decide what to do and where to go. This second edition includes nine new chapters covering research chefs, food systems, social justice, food waste, start-ups, sustainability, and management.Item type | Current library | Call number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | HF5382 HAR (Browse shelf(Opens below)) | Available | 193877 |
Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn, to internships, and finally how to land, and keep, the first job. This book also provides day-to-day examples of what to expect from the many jobs available to help students decide what to do and where to go.
This second edition includes nine new chapters covering research chefs, food systems, social justice, food waste, start-ups, sustainability, and management.
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