The meat crisis: developing more sustainable production and consumption
Publication details: London: Earthscan, 2010Description: 305pISBN: 9781844079032Subject(s): Sustainable development | Meat production | Dairy production | Greenhouse gases | LOC classification: TX556.M4Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX556.M4 DSI (Browse shelf(Opens below)) | 1 | Available | 192855 |
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