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The meat crisis: developing more sustainable production and consumption

By: D'silva, Joyce [editor] | Webster, John [editor]Publication details: London: Earthscan, 2010Description: 305pISBN: 9781844079032Subject(s): Sustainable development | Meat production | Dairy production | Greenhouse gases | LOC classification: TX556.M4
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX556.M4 DSI (Browse shelf(Opens below)) 1 Available 192855

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