Your search returned 5 results.

Results
		Encylopedia of food science and technology. Volume 2: E-H by Hui, Y. H Publication details: 1992 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF. Add to cart (remove)
		Encyclopedia of food science and technology. Vol 4: Q-Z by Hui, Y. H Publication details: 1992 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF. Add to cart (remove)
		Encyclopedia of food science and technology. Volume 3: I-P by Hui, Y. H Publication details: 1992 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF. Add to cart (remove)
		Encyclopedia of food science and technology. Volume 1: A-D by Hui, Y. H Publication details: 1992 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF. Add to cart (remove)
		Dictionary of food ingredients by Igoe, Robert S Hui, Y. H Edition: 3rd ed. Publication details: London: Chapman & Hall, 1996 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX 551 REF/IGO. Add to cart (remove)

Refine your search