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BS 4401 : Part 2 : 1995. (ISO 3496 : 1994) British Standard methods of test for meat and meat products. Part 2. Determination of hydroxyproline content by
Publication details: British Standards Institution (BSI), 1995
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.9 BRI/PAM.

BS ISO 10005 : 1995. Quality management - guidelines for quality plans British Standard implementation of ISO 10005 : 1995 by
Publication details: British Standards Institution (BSI), 1995
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 658.562 BRI/PAM.

BS ISO 10006 : 1997. Quality management - guidelines to quality in project management by
Publication details: London : British Standards Institution (BSI), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 658.562 BRI/PAM.

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