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		Functional dairy products: Volume 2 by Saarela, Maria Publication details: Cambridge: Woodhead, 2007 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 SAA, ... Place hold Add to cart (remove)
		Technology of functional cereal products by Hamaker, Bruce R [editor] Publication details: Cambridge: Woodhead, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS2145 HAM. Place hold Add to cart (remove)
		Improving the health-promoting properties of fruit and vegetable products by Tomas-Barberan, F. A Gil, M. I Publication details: Cambridge: Woodhead, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 TOM. Place hold Add to cart (remove)
		Food fortification and supplementation: technological, safety and regulatory aspects by Ottaway, Berry P [editor] Publication details: Cambridge: Woodhead, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 OTT. Place hold Add to cart (remove)
		Functional foods: principles and technology by Guo, Mingruo Publication details: Cambridge: Woodhead, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 GUO. Place hold Add to cart (remove)
		Functional foods : concept to product by Saarela, Maria Edition: 2nd ed. Publication details: Cambridge: Woodhead Publishing, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Foods, nutrients and food ingredients with authorised EU health claims, Volume one by Sadler, M.J [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No.263 Publication details: Cambridge: Woodhead, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 SAD. Place hold Add to cart (remove)

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