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Food consumption and disease risk : consumer-pathogen interactions by
Publication details: Cambridge, Woodhead Publishing, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 POT.

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Meat products handbook: practical science and technology by
Publication details: Cambridge, Woodhead Publishing, 2006
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Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 FEI.

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Microbiological analysis of red meat, poultry and eggs by
Publication details: Cambridge, Woodhead Publishing, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR117 MEA.

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