Results
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Introduction to chemistry by
Edition: 7th ed.
Publication details: Chichester: Wiley, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QD31 DIC.
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Modern methods of chemical analysis by
Publication details: Chichester: John Wiley, 1968
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QD79 PEC.
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Quality in the analytical chemistry laboratory by
Publication details: Chichester: Wiley (on behalf of ACOL (University of Greenwich), 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QD75.9 PRI.
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Analytical chemistry by
Edition: 5th ed.
Publication details: Chichester: Wiley, 1994
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QD101.2 CHR.
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Biochemistry by
Edition: 2nd ed.
Publication details: Chichester: Wiley, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QD415.A3 VOE.
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Outlines of biochemistry by
Edition: 3rd ed.
Publication details: Chichester: Wiley, 1972
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QD415.A3.
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Moulds, toxins and food by
Publication details: Chichester: Wiley, 1979
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201.F6 MOR.
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Wetlands by
Edition: 3rd ed.
Publication details: New York: Wiley, 2000
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 333.918 MIT/REF.
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Knott's handbook for vegetable growers by
Edition: 3rd ed.
Publication details: New York : Wiley, 1988
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 635 LOR/ REF.
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Dairy chemistry and physics by
Publication details: New York: Wiley, 1984
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF253 WAL, ...
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Biotechnology in the food industry by
Publication details: Chichester: John Wiley, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP368 TOM.
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Fermentation biotechnology by
Publication details: Chichester, John Wiley, 1989
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP368 WAR.
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The food consumer by
Publication details: Chichester: Wiley, 1986
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 RIT.
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