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		Understanding business research by Weathington, Bart L Cunningham, Christopher J. L Pittenger, David J Publication details: Wiley, 2012 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Statistical Analysis with Excel For Dummies by Schmuller, Joseph Edition: 3rd ed. Publication details: Hoboken, NJ.: Wiley, 2013 Online access: click here Availability: Items available for loan: CAFRE Enniskillen Library (2)Location, call number: Shelf 42 519.502 SCH, ... CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
		Statistical Analysis with Excel For Dummies by Schmuller, Joseph Edition: 4th ed. Publication details: Hoboken, NJ.: Wiley, 2016 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QA278 SCH, ... Place hold Add to cart (remove)
		Adhesion in foods : fundamental principles and applications by Nussinovitch, Amos Publication details: Chichester: Wiley Blackwell, 2017 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Nutrition research methodologies by Lovegrove, Julie A [editor] Hodson, Leanne [editor] Series: Nutrition Society Textbook Series Publication details: Chichester: Wiley Blackwell, 2015 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX354 LOV, ... Lists: Loughry BSc Level 4 Nutritional Chemistry. Place hold Add to cart (remove)
		Accelerating new food product design and development by Beckley, Jacqueline H [editor] Herzog, Leslie J [editor] Foley, M. Michele [editor] Edition: 2nd ed. Publication details: Chichester: John Wiley & Sons, 2017 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Lists: Loughry BSc Level 5 Food Innovation, Loughry BSc Level 5 Product Development, Loughry FdSc Level 5 HLA - Sustainable Food Innovation. Place hold Add to cart (remove)
		Introduction to information literacy for students by Alewine, Michael C Canada, Mark Publication details: Chichester: John Wiley & Sons, 2017 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Student research and report writing: from topic selection to the complete paper by Wang, Gabe T Publication details: Oxford: John Wiley and sons, 2016 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: loughry BSc Level5 Applied Investigative Project, Loughry FdSc Level 5 HLA - Bridging Studies. Add to cart (remove)
		College Research Papers for Dummies by Giampalmi, Joseph J Publisher: Hoboken, NJ : John Wiley and Sons, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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