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		Produce degradation, pathways and prevention by Lamikanra, Olusola Imam, Syed Publication details: Taylor & Francis, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 LAM. Place hold Add to cart (remove)
		Advances in deep-fat frying of foods by Sahin, Serpil [editor] Sumnu, Servet Series: Contemporary Food Engineering Series Publication details: London Taylor & Francis, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 SAH. Place hold Add to cart (remove)

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