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		Safety of meat and processed meat by Toldra, Fidel [editor] Publication details: New York: Springer, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR117 TOL. Place hold Add to cart (remove)
		Meat biotechnology by Toldra, Fidel [editor] Publication details: New York: Springer, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 TOL. Place hold Add to cart (remove)
		More than beef, pork and chicken - the production, processing, and quality traits of other sources of meat for human diet by Lorenzo, Jose Manuel [editor] Munekata, Paulo E.S [editor] Barba, Francisco J [editor] Toldra, Fidel [editor] Publication details: Cham: Springer, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 LOR. Place hold Add to cart (remove)

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