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Careers in food science: from undergraduate to professional by
Publication details: New York: Springer, 2008
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Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5382 HAR. Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HF5382 HAR.

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Ice cream by
Edition: 7th ed.
Publication details: New York: Springer, 2013
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX795 GOF, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX795 GOF.

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Food bites : the science of the foods we eat by
Publication details: New York: Springer, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 HAR.

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Careers in food science: from undergraduate to professional by
Edition: 2nd ed.
Publication details: Cham : Springer, 2023
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5382 HAR.

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