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Handbook of food factory design

By: Baker, Christopher G. J [editor]Publication details: New York: Springer, 2013Description: 504pISBN: 9781461474494Subject(s): Food processing | Food plants | Food processing equipment | Operations management | Waste management | FactoriesLOC classification: TP370
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TP370 BAK (Browse shelf(Opens below)) 1 Available 199368

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