Handbook of food factory design
Publication details: New York: Springer, 2013Description: 504pISBN: 9781461474494Subject(s): Food processing | Food plants | Food processing equipment | Operations management | Waste management | FactoriesLOC classification: TP370Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TP370 BAK (Browse shelf(Opens below)) | 1 | Available | 199368 |
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