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Food ethics by
Publication details: Routledge, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000.9 MEP.
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Healthy and sustainable food systems by
Publication details: Abingdon: Routledge, 2020
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 338.1 LAW, ...
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Routledge handbook of food waste by
Publication details: Abingdon, Oxon: Routledge, 2020
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TD899 REY.
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Food supply chain management: building a sustainable future by
Edition: 2nd ed.
Publication details: London: Routledge, 2021
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 381.4566400941 PUL, ... CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.
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Food ethics : the basics by
Edition: 2nd ed.
Publication details: Abingdon, Oxon : Routledge, 2024
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.
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