Your search returned 12 results.

Sort
Results
Food ethics by
Publication details: Routledge, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000.9 MEP.

Big food: critical perspectives on the global growth of the food and beverage industry by
Publication details: London: Routledge, 2016
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX341 WIL.

Healthy and sustainable food systems by
Publication details: Abingdon: Routledge, 2020
Online access:
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 338.1 LAW, ...

Routledge handbook of food waste by
Publication details: Abingdon, Oxon: Routledge, 2020
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TD899 REY.

Food supply chain management: building a sustainable future by
Edition: 2nd ed.
Publication details: London: Routledge, 2021
Online access:
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 381.4566400941 PUL, ... CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Food production and nature conservation: conflicts and solutions by
Publication details: Oxon: Routledge, 2017
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 338.1 GOR.

Sustainable food systems: building a new paradigm by
Publication details: Abingdon: Routledge, 2014
Availability: Items available for loan: CAFRE Greenmount Library (5)Location, call number: 338.1 MAR, ...

Food policy and the environmental credit crunch : from soup to nuts by
Publication details: London: Routledge, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QH541 HUD.

Food policy in the United Kingdom : an introduction by Series: Earthscan food and agriculturePublisher: London : Routledge, 2023
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ...

Food ethics : the basics by
Edition: 2nd ed.
Publication details: Abingdon, Oxon : Routledge, 2024
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Food loss and waste policy : from theory to practice by Publisher: New York : Routledge, 2023
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TD899 BUS.

Pages

Powered by Koha