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Plant-based diets for succulence and sustainability

By: Kevany, Kathleen May EditorSeries: Routledge studies in food, society, and the environmentPublisher: Abingdon, Oxon: Routledge, 2020Description: xv, 239 pages ; 25 cmISBN: 9781138385405Subject(s): Food production | Sustainable consumption | Vegetarian foods | Plant-based dietLOC classification: TP443
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Item type Current library Call number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TP443 KEV (Browse shelf(Opens below)) Available 193691

Includes bibliographical references and index.

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