Plant-based diets for succulence and sustainability
Series: Routledge studies in food, society, and the environmentPublisher: Abingdon, Oxon: Routledge, 2020Description: xv, 239 pages ; 25 cmISBN: 9781138385405Subject(s): Food production | Sustainable consumption | Vegetarian foods | Plant-based dietLOC classification: TP443Item type | Current library | Call number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TP443 KEV (Browse shelf(Opens below)) | Available | 193691 |
Includes bibliographical references and index.
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