Introduction to Food and Agribusiness Management
Publication details: Prentice-Hall, 2002ISBN: 0130145777Subject(s): Agrifood business | Food market | Agri-food industry | Finance | Marketing | Business management | Food industry | Business management, office management, management science accounting, auditingLOC classification: HD9000Summary: Food and Agribusiness Management: An Overview; Forms of Business Ownership; Understanding Financial Statements; Financial Analysis and Planning; Financing the Agribusiness; Capital Investment Analysis; Strategic Marketing; The Marketing Mix; OperatioItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | HD9000 BAK (Browse shelf(Opens below)) | 1 | Available | 164076 | |
Book - Standard loan | CAFRE Loughry Library | HD9000 BAK (Browse shelf(Opens below)) | 2 | Available | 164056 | |
Book - Standard loan | CAFRE Loughry Library | HD9000 BAK (Browse shelf(Opens below)) | 3 | Available | 164049 |
This introduction to the entire field of agribusiness provides detailed coverage of the four basic topics of business: accounting, financing, marketing, and management - as well as forms of business organization.
Food and Agribusiness Management: An Overview; Forms of Business Ownership; Understanding Financial Statements; Financial Analysis and Planning; Financing the Agribusiness; Capital Investment Analysis; Strategic Marketing; The Marketing Mix; Operatio
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