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Nutrition and the consumer
Series: Issues in Nutrition and Toxicology ; No. 1Publication details: London: Elsevier Applied Science, 1992Description: 307pISBN: 1851666842Subject(s): Nutrition and dieticsLOC classification: TX354| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX354 WAL (Browse shelf(Opens below)) | 1 | Available | 148192 |
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