Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Food chemical composition: dietary significance in food manufacturing by Series: Key Topics in Food Science and Technology
Publication details: Campden and Chorleywood Food Research Association, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 HUT.

Place hold Add to cart
Chemical analysis of foods: an introduction by
Publication details: Campden and Chorleywood Food Research Association, 2005
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX545 JON, ...

Place hold Add to cart
Raw materials and ingredients in food processing by Series: Key Topics in Food Science and Technology ; No. 11
Publication details: Chipping Campden: Campden and Chorleywood Food Research Association, 2005
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 HUT, ...

Place hold Add to cart
Pages

Powered by Koha