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Molecular methods in food analysis: principles and examples by Series: Key Topics in Food Science and Technology
Publication details: Campden and Chorleywood Food Research Association, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 JON.

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Chemical analysis of foods: an introduction by
Publication details: Campden and Chorleywood Food Research Association, 2005
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX545 JON, ...

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Meat and meat products: the calculation of meat content, added water and connective tissue content from analytical data - Guideline No.22 by
Edition: 2nd ed.
Publication details: Gloucestershire: Campden & Chorleywood Food research Association, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 MCL/PAMPHLET.

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Sampling for food safety - a practical guide by Series: Campden and Chorleywood Food Research Association Guidelines ; No.78
Publication details: Chipping Campden: Campden BRI, 2019
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 YOY/PAMPHLET.

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