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		No cover image available Consumer issues: consumer awareness of and attitudes towards organic foods by Newsholme, H. C Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association RandD Report ; No. 149 Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5415.3 NEW/PAMPHLET, ... Place hold Add to cart (remove)
		No cover image available Consumer awareness of and attitudes towards genetic modification by Newsholme, H. C Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association RandD Report ; No. 142 Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.3 NEW/PAMPHLET. Place hold Add to cart (remove)
		No cover image available Integrating consumer needs into product using a quality function deployment (QFD) approach by Baek, Inger Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 29 Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 BAE/PAM. Place hold Add to cart (remove)
		Issues in children's food choices, methods for sensory and consumer research, Review No. 53 by Gilbert, Chantal C Durow, Amanda C Publication details: Campden & Chorleywood Food Research Association, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.3 GIL/PAMPHLET. Place hold Add to cart (remove)

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