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Guidelines for the design and construction of walls, ceilings and services for food production areas by Series: Campden and Chorleywood Food Research Association Technical Manual ; No. 44
Publication details: Leatherhead, Campden and Chorleywood Food Research Association, 1994
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 TIM/PAM, ...

Guidelines for the design and construction of floors for food production areas by Series: Campden and Chorleywood Food Research Association Guidelines ; No. 40
Edition: 2nd ed.
Publication details: Campden and Chorleywood Food Research Association, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 TIM/PAM.

Guidelines for the design and construction of walls, ceilings and services for food production areas by Series: Campden and Chorleywood Food Research Association Guidelines ; No. 41
Edition: 2nd ed.
Publication details: Campden and Chorleywood Food Research Association, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 TIM/PAM.

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