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Guidelines for the hygienic design, selection and use of dry cleaning equipment by Series: Campden and Chorleywood Food Research Association Guidelines ; No. 44
Publication details: Campden and Chorleywood Food Research Association, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MID/PAM.

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Review of current cleaning practices and contamination controls in the dry goods industries by Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 30
Publication details: Campden and Chorleywood Food Research Association, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MID/PAM.

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