Results of search for 'ccl=Provider:Arnold, '

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		Introducing psychology : approaches, topics and methods by Pennington, Donald [editor] Language: English Publication details: Sevenoaks : Arnold, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: BF38 PEN. Place hold Add to cart (remove)
		Food poisoning and food hygiene by Hobbs, Betty C Roberts, Diane Edition: 6th ed. Publication details: Edward Arnold, 1993 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 HOB, ... Place hold Add to cart (remove)
		World population and food supply by Lowry, J. H Publication details: London : Edward Arnold, 1970 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX353 LOW. Place hold Add to cart (remove)
		Essentials of food microbiology by Garbutt, John Publication details: London: Arnold, 1997 Availability: Items available for loan: CAFRE Loughry Library (9)Location, call number: QR115 GAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: QR115 GAR/REF, ... Place hold Add to cart (remove)
		See what I mean: An introduction to visual communication by Morgan, John Publication details: London: Edward Arnold, 1987 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: BF637.C45 MOR. Place hold Add to cart (remove)
		If you take my meaning by Ellis, Richard Publication details: London: Arnold, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: BF637.C45 ELL. Place hold Add to cart (remove)
		Between ourselves: An introduction to interpersonal communication by Burton, Graeme Edition: 2nd ed. Publication details: London: Arnold, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: BF637.C45 BUR. Place hold Add to cart (remove)
		Behavioural sciences for managers by Cowling, A. G Boot, Richard Edition: 2nd ed. Publication details: London: Edward Arnold, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD38 COW. Place hold Add to cart (remove)
		Communication studies: an introductory reader by Corner, John Hawthorn, J Edition: 4th ed. Publication details: London: Edward Arnold, 1993 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: BF637.C45 COR. Place hold Add to cart (remove)
		Mass communication and society by Curran, James Publication details: London: Edward Arnold for the Open Universtiy, 1977 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HM263 CUR. Place hold Add to cart (remove)
		Micro-organisms : function, form and environment by Hawker, Lilian E Edition: 2nd ed. Publication details: London: Edward Arnold, 1979 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR41 HAW, ... Place hold Add to cart (remove)
		Water supply by Twort, Alan C Edition: 2nd ed. Publication details: London: Arnold, 1974 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TD345 TWO. Place hold Add to cart (remove)
		No cover image available Managing human resources by Cowling, Alan Mailer, Chloe Edition: 3rd ed. Publication details: London: Arnold, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5549.5 COW. Place hold Add to cart (remove)
		Food poisoning and food hygiene by Hobbs, Betty C Edition: 3rd ed. Publication details: London: Edward Arnold, 1974 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 HOB, ... Place hold Add to cart (remove)
		Reading Retail: A geographical perspective on retailing and consumption spaces by Wrigley, Neil Lowe, Michelle Publication details: Arnold, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5429 WRI. Place hold Add to cart (remove)
		Food in Society: Economy, Culture, Geography by Bowler, I Atkins, Peter Publication details: London: Arnold, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 ATK. Place hold Add to cart (remove)
		Human nutrition: a health perspective by Barasi, Mary E Edition: 2nd ed. Publication details: Arnold, 2003 Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: TX354 BAR, ... Place hold Add to cart (remove)
		GCSE business studies: the essentials by Denby, Neil Thomas, Peter Publication details: Hodder Arnold, 2005 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: HF5351 DEN, ... Place hold Add to cart (remove)
		Research methods and statistics in psychology by Coolican, Hugh Edition: 4th ed. Publication details: Hodder Arnold, 2004 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: HN29 COO, ... Place hold Add to cart (remove)
		Nutrition : A health promotion approach by Webb, Geoffrey P Edition: 2nd edition Publication details: Hodder Arnold, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX359 WEB. Place hold Add to cart (remove)

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Your search returned 24 results.