Food in Society: Economy, Culture, Geography
Publication details: London: Arnold, 2001ISBN: 0340720042Subject(s): Food processingLOC classification: TX354Summary: The Political economy of Food- Food regimes as an organizing concept, Globalization and food networks, transformation of the farm sector, Food processing and manufacturing, Food marketing and the consumer. Global and Geopolitical Food Issues - Food| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX354 ATK (Browse shelf(Opens below)) | 1 | Available | 164479 |
Food in Society provides a social science perspective on food systems and demonstrates the rich variety of disciplinary and theoretical contexts of food studies. Tis book addresses the different worldwide understandings of food through thematic chapt
The Political economy of Food- Food regimes as an organizing concept, Globalization and food networks, transformation of the farm sector, Food processing and manufacturing, Food marketing and the consumer. Global and Geopolitical Food Issues - Food
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