Your search returned 6 results.

Whey processing, functionality and health benefits

by Onwulata, Charles I [editor] | Huth, Peter J [ditor].

Publication details: Iowa: Wiley-Blackwell, 2008Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 ONW.

Milk and dairy products in human nutrition : production, composition, and health

by Park, Young W [editor] | Haenlein, George F. W [editor].

Publication details: Chichester: Wiley-Blackwell, 2013Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 PAR.

Bioactive components in milk and dairy products

by Park, Young W.

Publication details: Oxford: Wiley-Blackwell, 2009Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.

Biofilms in the dairy industry

by Teh, Koon Hoong [editor] | Flint, Steve [editor] | Brooks, John [editor] | Knight, Geoff [editor].

Publication details: Chichester: Wiley Blackwell, 2015Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 TEH.

Dairy processing and quality assurance

by Chandan, Ramesh C [editor] | Kilara, Arun [editor] | Shah, Nagendra P [editor].

Edition: 2nd ed.Publication details: Chichester: Wiley-Blackwell, 2016Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: SF259 CHA.

Advances in dairy products

by Conto, Francesco [editor] | Del Nobile, Matteo Alessandro [editor] | Faccia, Michele [editor].

Publication details: Chichester: Wiley-Blackwell, 2018Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 CON.

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