Bioactive components in milk and dairy products
Publication details: Oxford: Wiley-Blackwell, 2009Description: 426pISBN: 9780813819822Subject(s): Dairy industry | Dairy products | Milk and milk products | Bioactive propertiesOnline resources: Click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 148155-1001 |
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