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		Food packaging technology by Coles, Richard [editor] McDowell, Derek [editor] Publication details: Blackwell, 2003 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP373 COL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP373 COL/REF. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Food packaging: an introduction by Hutton, T Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP373 HUT, ... Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Food packaging: principles and practice by Robertson, Gordon L Edition: 2nd ed. Publication details: Boca Raton: CRC, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 ROB. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP373 ROB. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Food packaging science and technology by Lee, Dong Sun Yam, Kit L Piergiovanni, Luciano Publication details: London: CRC Press, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 LEE. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Food and beverage packaging technology by Coles, Richard [editor] Kirwan, Mark J [editor] Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 COL. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Packaging technology: fundamentals, materials and processes by Emblem, Anne [editor] Emblem, Henry [editor] Publication details: Cambridge: Woodhead, 2012 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP373 EMB, ... Not available: CAFRE Loughry Library: Checked out (1). Lists: Loughry BSc Level 4 Packaging Technology, Loughry FdSc Level 5 HLA - Food Manufacture and Packaging. (1 votes) Place hold Add to cart (remove)
		Food packaging: principles and practice by Robertson, Gordon L Edition: 3rd ed. Publication details: Boca Raton: CRC, 2013 Availability: Not available: CAFRE Loughry Library: Checked out (1). Lists: Loughry BSc Level 4 Packaging Technology. Place hold Add to cart (remove)

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