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		No cover image available IDF Standard 149A:1997. Dairy starter cultures of lactic and bacteria (Lab) (Standard of identity) by International Dairy Federation Series: International Dairy Federation (IDF Standard) ; 149A Publication details: International Dairy Federation (IDF), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		Probiotics - nature's internal healers by Trenev, Natasha Publication details: New York : Avery Publishing Group, 1998 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 616.014 TRE, ... Place hold Add to cart (remove)
		Dairy processing: improving quality by Smit, G [editor] Publication details: Cambridge: Woodhead, 2003 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF259 SMI, ... Place hold Add to cart (remove)
		Lactic acid bacteria: microbiological and functional aspects by Salminen, Seppo Edition: 3rd ed. Publication details: Marcel Dekker, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 SAL. Place hold Add to cart (remove)

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