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		Production and processing of healthy meat, poultry and fish products. by Pearson, A. M [editor] Dutson, T. R [editor] Series: Advances in Meat Research ; No. 11 Publication details: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 PEA. Place hold Add to cart (remove)
		No cover image available Diagnosis of de-icing salt damage to trees by Dobson, M. C Arboricultural Advisory and Information Service Series: Forestry Commission Arboricultural Leaflet ; No. 96/91/PATH Publication details: Surrey: Arboricultural Advisory and Information Service (AAIS), 1991 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: ARBORICULTURE RESEARCH NOTE. Place hold Add to cart (remove)
		Advanced technologies for meat processing by Nollet, Leo Toldra, Fidel Publication details: Boca Raton, CRC Press, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 NOL. Place hold Add to cart (remove)
		Reducing salt in foods : practical strategies by Kilcast, David [editor] Angus, Fiona Publication details: Cambridge, Woodhead Publishing, 2007 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370, ... Place hold Add to cart (remove)
		No cover image available Salt Series: Guest Who's Coming to Dinner in the New Millenium? Publication details: Bristol: Classroom Video, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 SAL. Place hold Add to cart (remove)
		Reducing salt in foods by Beeren, Cindy [editor] Groves, Kathy [editor] Titoria, Pretima M [editor] Edition: 2nd ed. Publication details: Oxford: Woodhead Publishing, 2019 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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