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		Increasing effectiveness : a guide to quality management by Stone, John Publication details: :bFalmer, 1997 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: HF5386 STO, ... Place hold Add to cart (remove)
		Managing quality by Dale, Barrie G [editor] van der Wiele, Anthony [editor] van Iwaarden, Jos [editor] Edition: 5th ed. Publication details: Oxford: Blackwell Publishing, 2007 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (15)Location, call number: HF5386 DAL, ... Dundonald House Library (1)Location, call number: 658.562 DAL. Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: HF5386 DAL, ... Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		A complete and balanced service scorecard: creating value through sustained performance improvement by Tyagi, Rajesh K Gupta, Praveen Publication details: New Jersey: Pearson Education, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5351 TYA. Place hold Add to cart (remove)
		Fundamentals of quality management by Berényi, László Publication details: Saarbrücken: LAP Lambert, 2013 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5386 BER, ... Place hold Add to cart (remove)
		Quality management for organizational excellence : introduction to total quality by Goetsch, David L Davis, Stanley Edition: 7th ed. Publication details: Harlow: Pearson Education, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 GOE. Place hold Add to cart (remove)
		The handbook for quality management : a complete guide to operational excellence by Pyzdek, Thomas Keller, Paul Edition: 2nd ed. Publication details: New York: Mc-Graw-Hill, 2013 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Organizational development - behavioral science interventions for organisational improvement by French, Wendell L Bell, Jr., Cecil H Edition: 6th Ed. Publication details: New Jersey: Prentice hall, 1999 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 658.406 FRE. Place hold Add to cart (remove)
		Managing Quality: An Essential Guide and Resource Gateway by Dale, Barrie G [editor] Bamford, David [editor] van der Wiele, Ton [editor] Edition: 6th ed. Publication details: Chichester: Wiley, 2016 Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 658.562 DAL, ... CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Not available: CAFRE Loughry Library: Checked out (1). Lists: Greenmount - Foundation/B. Sc Sustainable Hort - L6 Improving Productivity in Horticulture, Loughry BSc Level 5 Food Safety and Quality Management, Loughry BSc Level 6 HLA - Technical Management, Loughry FdSc Level 5 HLA - Food Safety and Quality Management . Place hold Add to cart (remove)
		No cover image available Total quality management and operational excellence : text with cases by Oakland, John S Oakland, Robert James Turner, Michael A Edition: Fifth edition. Publisher: Abingdon, Oxon: Routledge, 2021 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 OAK. Place hold Add to cart (remove)

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