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		Dietary reference values for food energy and nutrients for the United Kingdom: report of the panal on dietary reference values of the Committee on Medical Aspects of Food Policy by Department of Health, Committee on Medical Aspects of Food Policy Series: Report on Health and Social Subjects ; 41Language: English Publication details: London: HMSO, 1991 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 DIE, ... Place hold Add to cart (remove)
		Enzymes in poultry nutrition by Wallis, Ian Scottish Agricultural College (SAC) Series: SAC Technical Note ; No. TN424 Publication details: Scottish Agricultural Colleges (SAC), 1996 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE. Place hold Add to cart (remove)
		Food: the chemistry of its components by Coultate, T. P Edition: 3rd ed. Publication details: Royal Society of Chemistry, 1996 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 COU, ... Place hold Add to cart (remove)
		The nutrition of goats by Agricultural and Food Research Council Series: AFRC Technical Committee on Responses to Nutrients Report ; No. 10 Publication details: CAB International, 1998 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 636.39084 AGR/REF. Place hold Add to cart (remove)
		Food processing by Barnett, Anne Series: Trends in Food Technology Publication details: Heinemann, 2003 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 BAR, ... Place hold Add to cart (remove)
		Food: the chemistry of its components by Coultate, T. P Edition: 4th ed. Publication details: Royal Society of Chemistry, 2002 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX551 COU, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COU/REF. Place hold Add to cart (remove)
		Food: the chemistry of its components by Coultate, T. P Edition: 5th ed. Publication details: Cambridge: Royal Society of Chemistry, 2009 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 COU, ... Place hold Add to cart (remove)

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