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Implementing total quality management by Language: English
Publication details: London : Pitman Publishing, 1992
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 658.562 MUN.

Quality management systems in the food and drink industry by
Publication details: Oxford : Chandos Publishing Limited, 2000
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX 531 MAN, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX 531 MAN/REF.

Quality: a corporate force: managing for excellence by
Publication details: Pearson Education, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 AIK.

Hoshin Kanri: the strategic approach to continuous improvement by
Publication details: Aldershot: Gower, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS156 HUT.

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