Organic food, farming and culture: an introduction

By: Chrzan, Janet [editor] | Ricotta, Jacqueline A [editor]Publication details: London: Bloomsbury, 2019Description: xxi, 309pISBN: 9781350027848Subject(s): Organic farming | Organic dairy farming | Organic food productionDDC classification: 631.584

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
REFERENCE	CAFRE Greenmount Library Reference	REF 631.584 CHR (Browse shelf(Opens below))	1	Not for loan		202264

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