Organic food, farming and culture: an introduction
Publication details: London: Bloomsbury, 2019Description: xxi, 309pISBN: 9781350027848Subject(s): Organic farming | Organic dairy farming | Organic food productionDDC classification: 631.584Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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REFERENCE | CAFRE Greenmount Library Reference | REF 631.584 CHR (Browse shelf(Opens below)) | 1 | Not for loan | 202264 |
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