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Encyclopedia of food safety
Publication details: Amsterdam: Elsevier/Academic Press, 2014Description: 4 Volume SetISBN: 9780123786128Subject(s): Food safetyLOC classification: TX531| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| REFERENCE | CAFRE Loughry Library | TX531 MOT/REF (Browse shelf(Opens below)) | 1 | Not for loan | 199477 | |
| REFERENCE | CAFRE Loughry Library | TX531 MOT/REF (Browse shelf(Opens below)) | 2 | Not for loan | 199473 | |
| REFERENCE | CAFRE Loughry Library | TX531 MOT/REF (Browse shelf(Opens below)) | 3 | Not for loan | 199470 | |
| REFERENCE | CAFRE Loughry Library | TX531 MOT/REF (Browse shelf(Opens below)) | 4 | Not for loan | 199469 |
Volume 1. History, science and methods -- volume 2. Hazards and diseases -- volume 3. Foods, materials, technologies and risks -- volume 4. Food safety management.
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